Junior Chef

• Come explore the wonders of cooking with healthy foods.
• Each week we will create healthy dishes reading recipes and measuring ingredients. Learn healthy alternatives that will take your creations to the head of the class.
• We will learn how to read food labels and uncover the secrets hidden in our food to empower us to make healthier choices.
• This 5 week program will cover proper food safety and knife skills. Non GMO/organic ingredients used whenever possible.

Charlene Plourde - 19+ years Early Childhood Educator of which 8+ years were cooking with kids.
6+ years culinary kitchen as an assistant in a Professional Cooking Class setting.